The Art of French Pastry
English | 2013 | ISBN: 030795935X | ISBN-13: 9780307959355 | 432 pages | EPUB | 16,5 MB
What does it take to perfect a flawless eclair?
A delicate yet buttery croissant?
To pipe dozens of macarons?
The answer is: an intimate knowledge of the fundamentals of pastry.
In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.
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