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A Grain of Salt: The Science and Pseudoscience of What We Eat

  • Začetnik teme Angelus
  • Datum pokretanja
Angelus

Angelus

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Učlanjen(a)
11.10.2009
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Book details
File Size: 1150 KB
Format: epub
Size: 1 MB
Print Length: 299 pages
Page Numbers Source ISBN: 1770414754
Publisher: ECW Press (October 8, 2019)
Publication Date: October 15, 2019
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07VBP68VS

Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat

Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk?

We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, Dr. Joe separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

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