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Gentetski modifikovana hrana u Srbiji

Diskusija u 'Zdravlje' započeta od Artist14, 10.12.2009.

  1. Artist14

    Artist14 Član

    Postova:
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    Iako se o tome ovde ne prica mi smo prepuni GMo hrane.Citajte etikete na namirnicama koje kupujete!!! Kupujte organsko 100 posto jer je samo to zdravo!

    Home - Seeds of Deception
    Udruženje za zaštitu potrošača Vojvodine - NVO

    Ovo voce i povrce su vec genetski modifikovali ili se spremaju:
    - GMO - Database

    Many industrially produced cream products use dried egg powder instead of fresh eggs. In order to preserve egg powder and maintain its colour, two enzymes are added (lipase and glucose oxidase) that are often produced with the help of genetically modified microorganisms.

    Sweets contain a number of additives that are often produced with the help of genetically modified microorganisms:

    Citric acid (E 330)
    Vitamin B2 (riboflavin colouring / E 101), vitamin C (ascorbic acid / E 300)
    The sweetener, aspartame (E 951)
    Beta-carotene colouring (E 160a)
    Thickening agent, xanthan (E 415)

    Additives.
    Various milk products may contain additives that are often produced by genetically modified microorganisms. For example:
    Beta-carotene colouring (E 160a); used as a yellow dye in butter during the winter - also used in some dairy desserts and yogurt.
    Riboflavin colouring (E 101: Vitamin B2); used in cheeses and cream products
    Preservatives: Natamycin (E 235), Nisin (E 234), Lysozyme (E 1105); approved for use in cheeses
    Chymosin-genetically modified microorganisms
    Potato starch

    Vitamin B2 is sometimes used in foods as a colouring. Several facilities in Europe produce Vitamin B2 with GM microorganisms
    Vitamin B2 (colouring, rivoflavin E 101), vitamin C (preservative, ascorbic acid E 300);
    Thickener, xanthan (E 415), acidity regulator, citric acid (E 330);
    Preservative, natamycin (E 235), nisin (E 234), lysozyme (E 1105);
    Various amino acids used to improve the quality of animal feed - also used in some foods, e.g. the flavour enhancer glutamate (E621), the sweetener aspartame (E 951) or the flour treating agent cysteine (E 921);
    Numerous enzymes used in cheeses, bread and baked goods, alcoholic beverages, and juice, as well as in the production of glucose syrup (corn syrup), glucose, and other starch products.
    pectin (gelling agent E440) is won from apple pomace
     
  2. Julkica

    Julkica Član

    Postova:
    1.326
    Zahvala:
    1
    Lokacija:
    Germany
    Ja sam jednom prilikom nesto pominjala, u nekoj drugoj temi. Jos vise ce je biti, jer ce Srbija biti `obavezna` da izvozi zdravu hranu u EU, a za uzvrat ce dobijati kokosku od 20kg u konzervi...:D
     
  3. Mita

    Mita Član

    Postova:
    7
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    0
    U skladu sa informacijom USDA Foreign Agricultural Service, koja datira od kraja jula ove godine, u Srbiji je zabranjena proizvodnja, uvoz i komercijalna produkcija GMO useva.
    http://www.chilealimentos.com/medio...ort_Regulations_and_Standards_SERBIA_USDA.pdf
    To je jedan od razloga zasto najveca multinacionalna agrikulturno-biotehnoloska korporacija na svetu - Monsanto nema predstavnistvo u Srbiji. Bez obzira na pomenuto, komentar menadzera kompanije Monsanto iz Evrope upucuje da postoji dugogodisnja saradnja pomenute kompanije i vodece naucne institucije u Srbiji. Tako u skladu sa zakonom postoji produkcija GMO useva u naucno-istrazivacke svrhe na velikim zemljisnim povrsinama u Srbiji.
     
    Poslednja izmena: 11.12.2009
  4. prirodom

    prirodom

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    111
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    0


    Monsanto i genetski modifikovana hrana u Srbiji



    Istina o GMO - Francuski naucnici o istrazivanju na pacovima

     
    Poslednja izmena od urednika: 05.12.2013

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